| |
400g |
800g |
Rolls |
| White
Tinned Loaf
A traditional white loaf, given depth by the use of sour flour. |
£0.95 |
£1.60 |
£0.30 |
Brown Loaf
Made from whole-meal wheat flour with a small percentage of
white flour. This is a great everyday loaf. |
£0.95 |
£1.60 |
£0.30 |
Multiseed
Made from whole-meal wheat flour with a small percentage of
white flour flavoured with sour dough. This loaf features a
hearty mix of the following five seeds: linseed, pumpkin, sunflower,
poppy & sesame. |
£1.15 |
£2.30 |
£0.45 |
Ciabatta
Made from an authentic recipe, using milk, honey and olive oil.
It involves a process which takes 24 hours to mature. This bread
is also wonderful toasted. |
£1.20 |
------ |
£0.40 |
Walnut &
Honey Bread
A speicality bread which is enriched with butter, honey, milk
and roasted walnuts. A real treat, especially with cheese. |
------ |
£2.00 |
------ |
Spelt Bread
This loaf uses an ancient variety of Roman wheat. It is leavened
with the aid of sultanas and topped with rolled oats. The use
of spelt flour has been found to be tolerable to some allergic
to modern wheat strains. |
£1.60 |
------ |
------ |
| Wheat Free
This highly nutritious loaf is made from 100% whole-meal rye
flour using a sour dough starter. It has a wholesome depth
of flavour and a nutty taste.
|
£1.20 |
------ |
------ |
| We also supply these loaves with
linseed, pumpkin, sunflower, poppy and sesame seeds |
£1.60 |
------ |
------ |
Potato and Rosemary
This is a white bread based on a sour dough, with chunks of
roasted potatoes, fresh rosemary and Nigella seeds. Together
they produce a filling loaf which lends itself to savoury toppings. |
------ |
£2.10 |
------ |
Casalingua
This is a traditional Italian style white malted loaf, with
a great depth of flavour. |
------ |
£1.70 |
------ |
Sour Dough
This loaf uses a starter made from a bled of rye, whole-meal
and white flour. A traditional recipe, it is completely free
of bakers' yeast. This is an intensely flavoured loaf. |
------ |
£2.10 |
------ |
Spiced Raisin
Loaf
This is a hearty fruited bread, made using white, whole-meal
and rye flour, sweetened with honey and contains a special blend
of spices. Delicious toasted and also very good with cheese.
(There is a minimum order of 2 loaves) |
------ |
£2.50 |
------ |
| New York
Rye
A light textured wheatened rye loaf. Made with yoghurt and
toasted caraway seeds, this loaf tastes great with smoked
salmon and cream cheese.
(There is a minimum order of 2 loaves) |
------ |
£2.45 |
------ |
Focaccia
This flat bread from northern Italy is flavoured with rosemary,
enriched with olive oil and topped with Maldon sea salt. (Price
per 8 portion slab) |
------ |
£5.60 |
------ |
Parisian Brioche
This is a sweet French classic enriched with butter. A delicious
breakfast bread. |
------ |
£0.75 each |
------ |
Croissant
These croissants are made using the traditional method to taste
the way they should do. They are all butter and we feel confident
they will be the best you have tasted. |
------ |
£0.65
each |
------ |
Croissant with
Chocolate
As above with the addition of fine Belgian chocolate. |
------ |
£0.95
each |
------ |
Croissant with
Almonds
Same as plain but encrusted with flaked almonds, and filled
with almond paste. |
------ |
£1.15
each |
------ |